River Mandarin Fish
River Mandarin Fish — Its scientific name is Siniperca chuatsi, also known as Perch Mandarin. It is a unique fish species native to the Yangtze River basin in China and belongs to the order Perciformes in fish taxonomy. The flesh of the Mandarin Fish is rich, firm, and delicious, high in protein with few bones. It is believed to nourish internal organs, benefit the spleen and stomach, invigorate the gastric system, and treat deficiencies. Cooking methods: Crossing the Bridge style, steamed.
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