Yangtze River white shrimp
Yangtze River white shrimp — Produced in the riverside areas of the lower Yangtze River, these shrimp have a spawning period around the Dragon Boat Festival each year. They feature thin and soft shells, an overall light bluish color, and measure 4–8 cm in length. Their heads have whiskers, their chests bear a pair of pincer-like claws, their eyes are prominent, and their tails are forked. The meat is tender, the shell is thin, and the flavor is delicious. Cooking methods: blanched or seasoned with salt and pepper.
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