Fashionable Genmai Tea

Fashionable Genmai Tea

　　Genmai tea is meticulously crafted using high-quality sprouted brown rice paired with premium natural green tea, employing unique techniques such as mechanized high-efficiency roasting and stir-frying. In addition to providing ample Vitamin B, it also contains tea polyphenols, chlorophyll, tannins, amino acids, and various vitamins, significantly enhancing its dietary therapeutic benefits. It is a fine choice for those seeking both a delightful tea experience and health benefits.

　　 Product Benefits:

　　 Detoxification and weight loss, lowering blood lipids and blood sugar, refreshing the mind. The green tea in genmai tea helps cut through grease, while the sprouted brown rice warms the stomach. Together, they produce significant weight loss results within 3–4 weeks.

　　 Directions for Use:

　　 1. Scoop one tablespoon of genmai tea (about 5g), add approximately 200ml of water at 100°C, steep for about 5 minutes, and then it’s ready to drink.

　　 2. In summer, refrigerate to make homemade iced genmai tea.

　　 Friendly Reminder: Although the effects of this product are noticeable, consistent consumption is necessary to maintain its beneficial effects.

　　 About Genmai Tea: Genmai tea is a type of tea where roasted sprouted brown rice grains are blended into steamed green tea in a certain proportion. It is a Japanese-style aromatic tea made by blending vigorously roasted genmai (known as sprouted brown rice in China) with green tea. Japanese teas are all unfermented green teas, preserving the most complete health-promoting elements, with a fresh aroma and a light yet non-astringent taste. Thanks to the fragrance of roasted genmai, it tastes exceptionally good. Genmai is rich in fiber as well as Vitamins A, B1, and E, which can help relieve stress, relax the mood, balance the body constitution, promote intestinal motility, aid digestion, improve poor appetite, and has the effect of relieving bloating and stimulating the appetite. The abundant chlorophyll, tannins, amino acids, and Vitamin B group in green tea can assist with bodily circulation and metabolism, dissolve fat, and have anti-cancer properties. It can be brewed hot or served iced. Ishihara Isamu, the founder of Japanese wagashi (traditional sweets), said: “Genmai tea has a uniquely enduring fragrance, making it the most fashionable way to enjoy tea when paired with sweet and smooth yokan (sweet bean jelly).” In Japan and Korea, genmai tea is not only a natural health and beauty elixir but also, due to the slimming effects of green tea, has become the most popular beverage in Japan, beloved by Japanese women and general consumers alike.

　　 Genmai tea also contains large amounts of Vitamin B and Vitamin E. Green tea offers excellent antioxidant and calming effects, helping to reduce fatigue. It contains catechins, chlorophyll, tea saponins, amino acids, cellulose, caffeine, Vitamins C, E, B1, B2, PP, B6, inositol, folic acid, flavonoids, carotene, and trace elements such as potassium, calcium, magnesium, iron, and fluorine. Among these, flavonoids further enhance the antioxidant effects of Vitamin C. It also helps with detoxification, weight loss, lowering blood lipids and blood sugar, and refreshing the mind. The green tea in genmai tea cuts through grease, while the sprouted brown rice warms the stomach. Together, they produce significant weight loss results within 3–4 weeks.

　　 Genmai tea is an ideal choice for beauty-conscious women.

　　 Note: When hot water is poured in, genmai tea emits a unique fragrance that has a calming effect on emotions.

　　 Note: The calories in brewed genmai tea are very low, at only about 0.3 kcal, so you can enjoy it with peace of mind.

　　 Genmai tea is made by blending well-roasted sprouted brown rice with roasted green tea leaves. It offers the caramel-like aroma of roasted rice grains along with the distinctive fragrance of green tea, creating a uniquely delightful flavor. In Japan and South Korea, many people enjoy drinking genmai tea. The key to making this tea lies in the roasting process of the brown rice. If the grains are not roasted thoroughly, the aroma will be weak; if over-roasted, the grains may carbonize and produce a burnt smell. Therefore, the degree of roast must be just right. Before roasting, rinse the brown rice and drain it, then place it in a fully automated mechanical roaster until it turns brownish and emits a rich, well-roasted aroma before removing it from the heat. After cooling in a cooling chamber, it is bagged (or canned) and sealed to prevent moisture. The production of genmai tea is meticulous—during the green tea production process, roasted sprouted brown rice (genmai) is added in proportion by weight. It has a uniform appearance with a yellow-green hue, and the tea liquor is bright yellow-green. It retains the natural aroma of the tea leaves while adding the fragrance of roasted rice, resulting in a fresh and mellow taste that is pleasant and palatable. It combines the health benefits of tea with the nutritional value of brown rice, creating a uniquely delightful flavor. It has little of the bitterness typical of tea, with a richly fragrant liquor, making it especially suitable for drinking with meals and particularly popular among women. It contains less caffeine, making it suitable for nighttime consumption by those with sensitive stomachs. In Japan and South Korea, many people love drinking genmai tea.