Lianglai Feng Spicy Soup
Lianglai Feng Spicy Soup has a history of nearly a century. Through the efforts of several generations, its preparation technique, quality, taste, color, and nutritional value have been continuously refined. The soup is meticulously brewed with finless eel, pork bone, old hen, along with more than ten kinds of tonic Chinese herbal medicines. It is characterized by premium ingredients, generous portions, a tangy and spicy flavor, and delicious freshness. It has been recognized multiple times as a renowned snack in Xuzhou City and Jiangsu Province, and was awarded the title of “China Famous Snack” in 2003.
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