Suining Water Tofu Skin

Suining Water Tofu Skin

　　Suining Water Tofu Skin, also known as Spicy Tofu Skin, is a famous dish from Xuzhou, originating in the Song Dynasty and created by local farmers. The production process is meticulous, with ingredients mainly derived from starch extracted from mung beans, sweet potatoes, or potatoes. Suining Water Tofu Skin is primarily served as a cold dish, paired with a small amount of spinach leaves, and complemented by shredded red chili peppers, mashed garlic, vinegar, sesame oil, and other seasonings, boasting distinctive gourmet qualities. In winter, it can be stir-fried hot or made into a soup, delivering an exceptionally delicious taste.

　　Currently, Suining Water Tofu Skin has evolved from small-scale processing to large-scale production, taking root in domestic markets such as Xinjiang, Tianjin, and Guangzhou, and expanding to international markets including Singapore and the United States.