Suining Tofu

Suining Tofu

　　Suining tofu is widely renowned and has a long history. It is made using a unique method that has been passed down through generations, including grinding soybeans with a stone mill, filtering the juice with a cloth, boiling it in an iron pot, and coagulating it with brine. It is reported that local chefs can create over 20 kinds of fast food delicacies and soups using tofu as the main ingredient, showcasing distinctive regional flavors. In particular, plain-boiled Suining tofu is especially appealing.

　　Today, Suining tofu continues to evolve into more refined packaged products such as tofu skin, dried tofu, and tofu balls. Nearly a hundred people have gone to cities like Beijing, Shanghai, Xinjiang, and Guangzhou to sell tofu-based foods or set up tofu production businesses.