Wangji Roast Chicken

Wangji Roast Chicken

　　Wangji Roast Chicken has been famous in northern Jiangsu since the Kangxi era over 300 years ago. Despite the passage of time, its rich broth flavor remains unchanged and continues to this day. The main ingredient, roast chicken, is made from locally raised free-range chicken, supplemented with more than 20 kinds of precious Chinese medicinal herbs. Based on traditional techniques and combined with modern innovative craftsmanship, it is exquisitely prepared. It offers a subtle sweetness within its aroma, a well-balanced saltiness, an appealing color, delicious taste, and a perfect combination of tenderness and crispiness. It enjoys a high reputation in Jiangsu.