Vietnamese Cold Shredded Chicken Salad

Vietnamese Cold Shredded Chicken Salad

　　　[Ingredients]

　　300g cooked shredded chicken, 100g shredded turnip, 50g carrot, 20g shredded onion, 4g leafy greens, 100g garlic peanuts, 3g fine salt, 5g sugar, 5g white vinegar, 10g ice water, 10g fish sauce.

　　[Preparation process]

　　1. Soak the shredded turnip, carrot, and onion in water for 30 minutes each, then drain. 2. Mix the fine salt, sugar, white vinegar, and fish sauce into the shredded carrots to make a sweet and sour dressing. 3. Combine the shredded chicken, shredded turnip, shredded onion, and leafy greens, add the sweet and sour dressing, and sprinkle with peanuts to serve.