Crispy Aromatic Chicken Wings

Crispy and Fragrant Phoenix Wings

　　　500g chicken wings, 5g salt, 0.5g pepper, 10g sliced scallions, 10g sliced ginger, 10g Shaoxing wine, appropriate amount of cooking oil, 20g starch, 20g egg mixture, 25g breadcrumbs, 25g spicy sauce, 500g broth.

　　[Preparation Method]

　　(1) Trim both ends off the chicken wings, leaving the middle section, wash them, and blanch in boiling water. (2) Heat oil in a pan, sauté the scallions and ginger until fragrant. Add the broth, salt, pepper, and Shaoxing wine, then add the chicken wings and cook until 80% done. Remove and debone. Coat with starch, dip in the egg mixture, roll in breadcrumbs, press firmly, and deep-fry in oil heated to 80% hot until golden brown. Place on a plate. Serve with small dishes of spicy sauce for dipping.