Lianyungang White Feather Semi-Dry White Grape Wine

Lianyungang White Feather Semi-Dry White Grape Wine

　　Origin: Lianyungang, Jiangsu, China. Production Process: Primarily made from the White Feather grape variety. After crushing, the juice is quickly separated. The free-run grape juice is clarified through freezing, purified, then placed in stainless steel fermentation tanks. High-quality purebred yeast is added under controlled constant temperature for low-temperature fermentation. The wine is aged for about six months to one year, and then undergoes sterile filtration before being bottled in an oxygen-free environment to become the finished product. Characteristics: The wine has a light straw-yellow color, is clear and transparent, with pleasant fruity aromas and elegant wine bouquet. It contains a small amount of carbon dioxide, offering a soft, mellow, and refreshing taste with low acidity. The sugar content is 0.4–1.2%, and it has a long aftertaste. (Lianyungang)