Lianyungang Hawthorn Wine

Lianyungang Hawthorn Wine

　　Origin: Lianyungang, Jiangsu, China. Overview: The wine is made from locally grown hawthorn fruit, which features large size, thick flesh, dense texture, and a pleasantly sweet-and-sour taste. It is rich in nutrition, containing various vitamins such as niacin, protein, fat, and more. Over time, the fruit flesh becomes soft and releases a rich aroma. During production, the fruit is first selected and washed, then fermented using a unique process, followed by blending with years-aged base wine. It is further flavored and colored with specially made hawthorn brandy and premium purple grapes. The resulting wine has a gem-like red color, a mellow and harmonious aroma, well-balanced sweetness and acidity, and a deliciously refreshing taste. It is also known to help reduce blood lipids, lower blood pressure, aid in weight loss, and improve digestion. Manufacturer: Lianyungang Wine Factory, Lianyungang City, Jiangsu Province, China. (Lianyungang)