Huaguoshan Brand Goose Liver Pâté

Huaguoshan Brand Goose Liver Pâté

　　Huaguoshan Brand Goose Liver Pâté is a high-end green food produced from French Landes geese. It has a delicate texture, rich aroma, and is highly nutritious. Rich in beneficial unsaturated fatty acids and various vitamins, regular consumption can help lower cholesterol levels in the blood, reduce the deposition of cholesterol-like substances on blood vessel walls, alleviate and delay the formation of arteriosclerosis, and contribute to health and longevity. According to French media reports, goose liver pâté boasts a rich, unique aroma, exceptional nutrition, and tonic properties, and has been ranked as one of the world’s three greatest delicacies (goose liver pâté, matsutake mushrooms, and sturgeon caviar), and hailed as the king of green foods.

　　Lianyungang Xingmu Goose Liver Food Co., Ltd. is a professional goose liver processing enterprise under Jiangsu Xingyun Group. Located on the east side of National Highway 204, the company covers an area of 220 acres, with fixed assets of 30 million yuan and a current workforce of 300 employees. The company produces 100 tons of goose liver pâté annually, with products selling well in over 20 provinces, municipalities, and autonomous regions across China, and being exported to developed countries such as the U.S., Japan, South Korea, and Western Europe. It holds the first domestically certified green brand in the goose industry through national green food certification, has become a specially supplied food for state banquets in the capital, a famous product of Jiangsu Province, and won the Gold Award at the 9th Jiangsu Provincial Food Expo.