Qiquan Soy Sauce

Qiquan Soy Sauce

　　　　The Qiquan Spring on Yilu Mountain consists of two naturally formed, interconnected pools waist-deep in water. Though they appear to be two separate springs, they actually originate from the same source. All year round, regardless of drought or flood, the spring water remains as tranquil as a maiden, never rising or falling, nor drying up.

　　For many years, people from Yilu and even those from Haizhou have traveled hundreds of miles to fetch the sacred water of Qiquan, all because of its miraculous effects. The villagers, both above and below the mountain, who have consumed the spring water for generations, enjoy remarkable vitality—elders with keen hearing and sharp sight, middle-aged individuals strong and robust, and youths exceptionally talented and intelligent.

　　Scientific testing has shown that Qiquan Spring water not only strengthens the heart and spleen, prevents and treats diseases, lowers blood pressure and cholesterol, and balances the body’s vital energy, but also enhances intelligence, improves memory, and stimulates cognitive function.

　　After careful planning, the locals of Yilu carried forward traditional advantages and used time-honored methods. Based on the daily output of Qiquan Spring water, they built a new soy sauce factory—the now well-known “Qiquan” brand soy sauce production plant, renowned both within and beyond the province. The National Trademark Office directly approved the “Qiquan” brand soy sauce for inclusion in the national food registered trademark registry.