Spicy Beef Jerky

Spicy Beef Jerky

　　Ingredients: 120g beef jerky, dried chili peppers, ginger, garlic, Sichuan peppercorns, cilantro, cooking wine, and roasted white sesame seeds as needed;

　　Instructions:

　　1. Wash the beef jerky and slice it thinly; wash the dried chili peppers, remove the seeds, and chop them into small pieces; julienne the ginger, crush and peel the garlic, then dice it; cut the cilantro into sections;

　　2. Heat oil in a pan, add the Sichuan peppercorns and fry until fragrant, then remove and discard them;

　　3. Add the beef jerky and stir-fry until the edges are slightly golden brown;

　　4. Add two teaspoons of cooking wine and stir well;

　　5. Add the chopped dried chili peppers, ginger, and garlic, stir-fry until spicy, then turn off the heat;

　　6. Finally, add the cilantro and stir well, then scoop out and sprinkle with a little roasted white sesame seeds.