Steamed Pork Ribs with Dried Tofu

Steamed Pork Ribs with Dried Tofu

　　Ingredients: 400g pork ribs, 250g dried tofu;

　　Seasoning 1: chopped chili peppers, ginger, garlic, and scallions as needed;

　　Seasoning 2: starch, cooking wine, oyster sauce, chicken bouillon, light soy sauce, and salt as needed;

　　Method:

　　1. Wash the pork ribs and pat dry, then mix well with an appropriate amount of starch, cooking wine, oyster sauce, chicken bouillon, light soy sauce, and salt. Cover with plastic wrap and refrigerate for two hours to marinate;

　　2. Slice the dried tofu into pieces about 0.2cm thick, mince the ginger and garlic, and shred the scallions;

　　3. Take a heat-resistant large bowl, place the dried tofu slices at the bottom, then add the marinated pork ribs on top, sprinkle with minced ginger and garlic, and pour an appropriate amount of chopped chili peppers;

　　4. Add an appropriate amount of water to a pressure cooker, place the steaming rack inside, put the bowl with the ribs on the rack, cover with the lid, bring the pressure cooker to a boil over high heat, then reduce to low heat and steam for 15 minutes. Turn off the heat, wait for the excess steam to escape before opening the lid, remove the ribs, and sprinkle with scallions before serving.