Stir-fried Streaky Pork with Laba Bean Paste

Stir-fried Streaky Pork with Laba Bean Paste

　　Main ingredients: 200g streaky pork, 100g spicy Laba bean paste;

　　Ingredients: one scallion stalk, one green chili pepper, fresh ginger, oyster sauce, cooking wine, chicken powder, and light soy sauce to taste;

　　 Method:

　　1. Wash the streaky pork and slice it thinly; wash the green chili pepper and slice it into rings, wash the scallion stalk and cut it diagonally into slices, julienne the ginger;

　　2. Heat oil in a wok, add the streaky pork, stir-fry over high heat until the pork changes color and renders fat, then add two teaspoons of cooking wine and stir well

　　3. Add the green chili pepper, ginger, salt, oyster sauce, and chicken powder, and stir well;

　　4. Add the Laba bean paste and stir to combine evenly;

　　5. Finally, add the scallion stalk and light soy sauce, stir well, and it's done.