Dafeng Rice

Dafeng Rice

Dafeng Rice is a geographical indication certification trademark.

　　Dafeng Rice

　　Yancheng Dafeng District Rice Industry Association

　　Rice (Rice) is the final product obtained after cleaning, hulling, milling, and finishing processes of paddy. The cleaning process involves using appropriate equipment and proper procedures to remove various impurities mixed in the paddy, thereby improving the quality of the finished rice product. It also uses magnets to remove iron nails, filings, and other metal contaminants from the paddy to ensure production safety. The hulling process involves removing the husk from the paddy using a rubber-roll huller or emery huller, and separating the husk from the brown rice. The milling process refers to polishing and frictioning the brown rice with a rice mill to separate the bran layer from the endosperm, followed by brushing, debranning, removing broken grains, and drying the rice. This results in rice of the desired grade.