Roasted Suckling Pig (Zaozhong Breed)

Roasted Suckling Pig (Zaozhong Breed)

　　The "Zaozhong Suckling Pig" from Dongtai is known for its long body, short legs, small head, short snout, upright ears, and tender, delicious meat. It has been vividly nicknamed the "ginseng of livestock" and the "gem among pigs," and was once featured in the book *Famous Cities, Famous Towns, Famous Brands of China*. The wrinkles on its forehead closely resemble the Chinese character for "longevity" (寿), aligning with the traditional culture of people in southern China and Southeast Asia who seek blessings of longevity and prosperity. As a result, it has become a premium choice for high-end banquets and ancestral worship altars, enjoying high product recognition.

　　Sidazhen Town in Dongtai City is known as the "Hometown of Zaozhong Pigs." The "Roast Suckling Pig" made from Zaozhong pigs features a crystal-clear hue, tender and tasty meat, making it a delicacy at banquets and a prized gift in supermarkets. It is exported to more than 10 countries and regions including Japan and Singapore. The "Xixi" brand frozen suckling pig won the Gold Award at the 12th China New Technology and New Products Expo in July 2000. Longgang Company has established an internationally recognized food safety control system—the HACCP certification system—and the "Shuaolong" suckling pig is currently applying for green food certification.