Tangerine Peel Wine
Tangerine Peel Wine
A renowned liquor, first brewed during the Qianlong reign of the Qing Dynasty. Made from premium polished glutinous rice using traditional methods and blended with precious Chinese medicinal herbs, it is highly nutritious and rich in various amino acids. It is praised for being “rich, mellow, and thick in texture, with a unique aroma, smooth and sweet upon swallowing, and a lingering pleasant aftertaste.” It also aids digestion, stimulates appetite, relaxes muscles, and improves blood circulation.
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