Braised Pot Goose

Last updated 2026-11-09 — The gold-medal dish "Braised Pot Goose" from Changzhou’s renowned local specialties and dim sum collection embodies the essence of folk cooking techniques—refined to preserve only the finest elements, creating a unique flavor of its own. The version served at Caigenxiang Restaurant uses 100-day-old geese raised free-range in Anjiashè. Through a distinctive cooking process, the dish delivers tender, melt-in-your-mouth meat with rich, aromatic flavors, a broth as thick and creamy as milk, and a deep, mellow richness. …