Grandma's Dumplings

Grandma's Dumplings

　　Founded in April 1996 in Changzhou, Jiangsu, "Grandma's Dumplings" has, over the past decade, infused traditional dumplings—rooted in nearly two thousand years of culture—with modern elements and standardized quality, pioneering a new trend in Chinese fast food. To date, Grandma's Dumplings has opened over 300 chain stores in more than 100 cities including Nanjing, Shanghai, and Beijing, serving over 50 million customers annually. Global Business Review magazine analyzed and studied the brand’s successful model in an article titled “How Grandma's Dumplings Created the Legend of 600 Million Dumplings Through a Central Kitchen.” Media outlets such as China Central Television, Taiwan’s Eastern TV, China News Service, Global Times, and Overseas Edition of People’s Daily have all featured Grandma's Dumplings as a successful example of Chinese fast food, and its founder was honored as one of China’s Leading Figures in the Catering Industry in 2006.

Grandma's Dumplings has successively been awarded honors such as Top Ten Chinese Fast Food Brands, Civilized Unit of Jiangsu Province, Integrity Unit of Jiangsu Province, Famous Service Brand Enterprise of Jiangsu, and Top Ten Most Promising Asian Brands. The "Wu Da Niang" logo and trademark have been recognized as a Famous Trademark of Jiangsu Province. Grandma's Dumplings was also selected as a recommended dish for the 2008 Beijing Olympics, with its Pine Nut Three-Delicious Dumplings, Three-Mushroom Dumplings, and Mushroom & Greens Buns winning gold and silver awards at the 2008 Beijing Olympics Recommended Recipes Food Exhibition. The Pine Nut Three-Delicious Dumplings, Three-Mushroom Dumplings, and Vegetarian Three-Delicious Dumplings were named China’s Famous Snacks. Additionally, the Pine Nut Three-Delicious Dumplings, Beef Offal Soup, and Honey-Glazed BBQ Pastry won gold awards at the 2005 Shanghai International Catering Expo.