Fried Squid Rolls
Ingredients
150g fresh squid
Method
Remove the membrane from the fresh squid, discard the head, internal organs, and clean thoroughly. Remove the horny inner shell, then make crisscross cuts inside the body and slice. Blanch in clear broth until flavored, then remove;
Sauté with scallions and ginger, stir-fry the squid rolls briefly, season well, thicken with a light cornstarch slurry, and serve.
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