Zhuke Wind-Goose

Zhuke Wind-Goose

　　　The “Zhuke” brand of goose meat products uses locally raised farm geese as the main ingredient. Building on traditional processing techniques and utilizing the latest meat processing technology from Yangzhou University, the products are meticulously refined using scientific methods. The goose meat product line includes three major categories—wind-dried goose, soy sauce goose, and brine goose—with over 20 varieties. These products are produced through a fully enclosed industrial process, contain no chemical preservatives, and retain the four essential characteristics of traditional flavored goose products: color, aroma, taste, and texture. They offer an authentic flavor that lingers long after the meal.