Tianjin Chinese Cabbage

Tianjin Chinese Cabbage

　　　      Tianjin has a long history of cultivating Chinese cabbage, renowned for its high quality, leading the nation, and is celebrated as "Tianjin Green." The city produces various types of Chinese cabbage such as Qingmaye, Baimaye, and Qingshaobai, all known for their tender texture and delicious flavor. Among these, Qingmaye is the premium variety, featuring bright green leaves, thin stems with minimal water content, crisp and tender leaves, plump leaf blades with compact hearts, and wrinkled leaf surfaces resembling walnut textures. It also boasts excellent storage qualities. For a long time, it has been the staple vegetable of winter. Tianjin Chinese cabbage has been exported for over 30 years and enjoys a high reputation in Hong Kong, Macau, and Southeast Asian countries.