Rose fermented tofu
Rose fermented tofu is the most distinctive of Jiangnan flavors. It is made by refining small red square tofu with richly fragrant rose petals and other seasonings. All types of fermented tofu can be stored in wide-mouth glass jars—just fill them with the brine, seal the lids tightly, and keep them in a cool place, where they will stay preserved for a long time.
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