Noodle Fish
Produced in counties such as Chongming and Qingpu in Shanghai. Locally known as “miàn zhàng yú” or “noodle fish,” it has tender meat and a delicious taste, rich in protein, fat, and carbohydrates, making it a delicacy on the dining table. Stir-fried quickly with eggs over high heat, it can be made into the famous dish “Stir-Fried Noodle Fish with Eggs.” It can also be dried or processed into canned noodle fish.
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