Braised Pond Fish in Soy Sauce
Braised Pond Fish in Soy Sauce features a deep, rich color and a uniquely distinctive flavor. The emerald-green Chinese sleeper fish is crystal-clear and delicate, almost doll-like. When simmered into a soup, it turns a pale yellow, as if milk has been added, resulting in a silky-smooth texture that melts in your mouth.
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