Fengjing Preserved Pig Trotters

Fengjing Preserved Pig Trotters

　　　　Fengjing Preserved Pig Trotters, produced in Jinshan County on the outskirts of Shanghai, have a history of over a hundred years. They are meticulously made from the trotters of purebred “Fengjing pigs” with black skin. These black-skinned pigs have fine bones, thin skin, and a well-balanced ratio of fat to lean meat. Once cooked, the trotters remain intact in shape, with a bright red hue, tender and fine-textured meat. When served hot, they are crispy yet not falling apart, with a rich but not greasy broth; when served cold, they are fragrant and delicious, offering a unique flavor.