Eight-Treasure Fish Head
In the milky-white, thick soup, besides the fish head, take a scoop and you’ll find fish maw, sea cucumber, clams, fresh mushrooms, shrimp, and more—hence the name “Eight Treasures.” The entire fish soup is rich, creamy, and extraordinarily delicious, yet refreshingly clean on the palate, with the flavor of the fish subtly carrying a sweet and nourishing freshness.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan7154