Fog Dew Tremella Buns
Dish Story: Tremella is known as the flower of heaven and earth. Wulu Stream in Chenhe, Tongjiang, is the birthplace of Tongjiang tremella. After years of dedicated research, Chinese Master Chef Li Changlin crafted this tremella delicacy—Fog Dew Tremella Buns—using a combination of traditional methods and modern techniques. The buns are soft yet elastic, glossy with delicate folds, thin-skinned and generously filled, offering a fragrant, refreshing taste. They not only feature the local characteristics of Tongjiang but also offer high nutritional and health benefits.
Information Source: Bazhong Municipal Bureau of Commerce
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