Three-Delicacy Small Wontons

Three-Delicacy Small Wontons

　　Three-Delicacy Small Wontons

　　 It seems that Shanghainese people are particularly particular about the size of wontons. The three-delicacy wontons in Shanghai are also different from those in Wuxi. The filling isn’t made with minced pork, dried shrimp, and pickled mustard greens, but rather with pure pork. The so-called “three delicacies” are all in the soup — shredded egg, dried shrimp, and seaweed — which flavor the thin-skinned wontons wrapped around fresh pork, resulting in a savory, fragrant, and smooth taste.

　　 Culinary Secret: The soup is hot, the wrappers are as thin as gauze, and the three delicacies are perfectly balanced. Slurp — and it’s gone in no time.