Tofu Puff Noodle Soup

Tofu Puff Noodle Soup

　　Tofu Puff Noodle Soup

　　 A light dish paired with something more filling is a common eating habit among locals in Shanghai. Among the wet dishes, tofu puff noodle soup is a classic. Though it may look a bit clear and simple, it’s the perfect match for greasy snacks like pan-fried buns. And watching it being cooked is also a treat: the broth bubbles away in the pot, cooking the noodles in a wire mesh spoon — just take a sniff, and the fragrance fills the air.

　　 Culinary Secret: The broth is clear yet richly flavorful. With tofu puffs, vermicelli, and rolled tofu sheets, plus a “double combo,” it’s guaranteed to be so delicious it’ll make your eyebrows jump.