Fried Anchovies
Anchovies, also known as spiny anchovies, are characterized by their laterally compressed bodies, elongated tails, silver-white color, and females being larger than males. They are a prized economic fish species with delicious flesh, suitable for fresh consumption or canning. People often enjoy them fried with seasonings as a side dish, offering a crispy and flavorful taste. Fried anchovies are widely popular, and canned fried anchovies made from them are bestsellers both domestically and internationally.
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