Deep-fried Steamed Buns

Deep-fried Steamed Buns

　　Deep-fried Steamed Buns are a signature snack made by Shenchengcheng Confectionery, a century-old shop in Shanghai. The deep-fried steamed buns from this shop incorporate the best techniques from various sources: the dough wrapper is made using the method of Nanxiang xiaolongbao (soup dumplings), rolled from non-fermented fine flour; the filling is inspired by the soup dumplings of Huaiyang-style delicate pastries, where the meat mixture is blended with bone broth and seasoned with scallions, ginger, garlic, and other ingredients; the frying technique is similar to that used for crispy fried cakes. Through such meticulous preparation, the resulting buns are small and delicate in shape, with golden, shiny wrappers that are pleasing to the eye. They have a crisp bite, tender meat filling, and burst with savory juice when bitten into — rich yet not greasy. They leave a lingering fragrance in the mouth and stimulate the appetite. When eaten hot, their flavor is even more unforgettable.