Braised Gluten in Soy Sauce

Braised Gluten in Soy Sauce

　　Braised Gluten in Soy Sauce

　　　Ingre

　　dients: 10 oz ground pork

　　6 oz fried gluten balls

　　1 Chinese cabbage

　　1 tbsp minced scallions

　　4 tbsp water

　　Seasonings: 3 tbsp soy sauce

　　1/2 tbsp sugar

　　1/4 tsp cornstarch

　　a pinch each of MSG, sesame oil, pepper, and salt

　　Method:

　　(1) Place the ground pork in a container, add minced scallions, salt, MSG, pepper, sesame oil, each

　　in small amounts, 4 tbsp water, and 1/4 tsp cornstarch. Mix well until it becomes the filling.

　　.

　　(2) Poke a hole in each fried gluten ball with chopsticks, stuff them about 80% full with the filling, and prepare them one by one. Wash the Chinese cabbage and cut it into chunks.

　　(3) Heat oil in a wok, stir-fry the Chinese cabbage in 3 tbsp oil until softened. Then add the stuffed gluten balls and seasonings, and simmer together. Cook until the cabbage is tender and the gluten balls are fully cooked. If there is too much liquid, thicken with a little cornstarch slurry and drizzle with some sesame oil.

　　, and drizzle with some sesame oil.