Crab Roe Braised Shark’s Fin

Crab Roe Braised Shark’s Fin

　　Crab Roe Braised Shark’s Fin

　　Ingredients: 2 female hairy crabs (150g each), 50g soaked shark’s fin.

　　Seasonings: salt, MSG, Shaoxing wine, sesame oil, premium stock, cornstarch.

　　Preparation: Steam the crabs until cooked, then remove the meat (excluding leg meat). Soak the shark’s fin in premium stock until tender and set aside. Heat a little sesame oil in a pan, add premium stock, salt, MSG, and crab roe, bring to a boil. Thicken with a mixture of cornstarch and water. Drain the shark’s fin and mix it into the boiling thickened sauce. Drizzle with sesame oil and serve in a shark’s fin bowl.

　　Features: Silky smooth texture, rich in nutrients.