Pinggui Green Plums

Pinggui Green Plums

　　Green plums (large-fleshed plums) are one of the specialty fruits of Pinggui, with over 70,000 acres planted and an annual output of more than 20,000 tons. These plums are greenish in color, thick-fleshed, small-seeded, juicy, and tart. They are rich in various nutrients, containing 6.0% acid, 1.68% protein, 2.9% fat, 8.5% carbohydrates, as well as multiple vitamins. They have high medicinal value, helping to relieve diarrhea, purify blood, detoxify and sterilize, stimulate saliva and digestion, quench thirst, and reduce fatigue. Green plums are premium raw materials for making salted sour plum vinegar, plum wine, plum powder, and preserved plums.