Grilled Chicken

Grilled Chicken

　　Grilled Chicken

　　Recipe: Cook a bone-in, wing-on chicken breast in a saucepan until done. Remove and let cool. Cut it in half lengthwise down the middle, then gently flatten it with the back of a knife. Wash and clean the lettuce. Boil purple radish with skin on, peel it, and slice it into 1/8-inch thick diamond-shaped pieces. Place them in a container, add sugar and rice vinegar, and let them marinate. Heat a wok over high heat, add 15 grams of peanut oil and stir-fry the chicken breast. Then add Shaoxing wine, MSG, and broth. Once well stir-fried, scoop it out with a spatula and place it on one end of a plate. Pour the remaining sauce from the wok over the chicken. On the other end of the plate, place several lettuce leaves, and top each leaf with a slice of purple radish to finish.