Homemade Sausage

Homemade Sausage

　　　The Homemade Sausage from Dashuiyu Village in Huairou is made using a family recipe passed down through generations for over a hundred years. Carefully selected ingredients and standardized production methods result in a product that is aromatic, refreshing, and delightfully flavorful—making it an ideal dish for any dining table. The main ingredients include lean meat, sesame oil, rock sugar, and starch; traditional Chinese medicinal ingredients include wolfberry (which nourishes yin, benefits kidneys, and improves vision), cardamom (which is fragrant, stimulates appetite, strengthens the spleen, and increases hunger), and American ginseng (which boosts energy, refreshes the mind, and enhances physical strength), along with over twenty other premium Chinese herbs.

　　This product has passed inspection and testing by the China Meat Research Center on the first attempt. It has been registered with a trademark and holds all three required certificates. The sausage has long been a popular item in major hotels and restaurants in Huairou. It is now being introduced in small quantities to several supermarkets in Beijing for trial sales, where it has received excellent feedback and is in high demand.