Gold Thread Rolls

Gold Thread Rolls

　　Preparation Method:

1. Soak the starter dough in water, add 1.5 kg of flour, and knead into a dough. Let it rest and ferment.

2. Mix 3.5 kg of flour with egg mixture (a little salt and water can be added), knead into an egg dough, roll out into a large thin sheet, fold it, then cut into fine noodles. Brush with sesame oil

3. After the starter dough has risen, neutralize with alkaline, knead evenly, shape into long strips, and divide into portions as needed. Flatten the dough portions, roll them out into rectangular sheets with slightly thicker centers. Place the cut noodles lengthwise in the center of the rectangular sheets, roll them up, steam in a steamer over high heat for about 20 minutes until cooked. Remove and slice to serve.