Wild Game Hot Pot

Wild Game Hot Pot

　　Wild Game Hot Pot

　　Cooking Method: Clean various types of wild game, slice chicken, duck, rabbit, and other meats into thin pieces, and arrange them separately on plates; place various bones into an iron pot, add water, salt, and minced ginger to boil into a flavorful broth, then remove the bones;

　　Shred pickled vegetables; remove the membrane from river crabs; cut quails in half; clean scallop roe of any impurities; soak vermicelli in boiling water until softened; place the shredded pickled vegetables at the bottom of the hot pot, add the boiled wild game broth, and adjust the flavor with seasonings; once the hot pot broth begins to boil, serve the prepared assortment of wild game and side ingredients along with seasonings in small dishes for dipping.