Tomato Tofu

Tomato Tofu

　　Tomato Tofu

　　How to make it: First, wash and drain the vegetables, then cut them separately and set aside. Slice the tomatoes thinly and set aside 4 slices. Fold aluminum foil into a shape that matches the length, width, and height of the egg tofu, secure it well, and place one tomato slice on each of the four sides. Then put the egg tofu inside the aluminum foil. Sprinkle all the seasonings over the egg tofu, place it in the oven and bake until it is lightly bubbling, the egg tofu is fully cooked, and the tomato slices are flavorful. It is then ready to serve.