Fish fillets in tomato sauce

Fish fillets in tomato sauce

　　Fish fillets in tomato sauce: Cut grass carp into thick slices, then marinate with cooking wine and salt. Pan-fry the slices in oil until they are about 60% cooked—when the fish turns yellow, remove them from the pan. Return the fish to the pan, add some tomato sauce and stir-fry until fragrant. Then add sugar, chili peppers, and other seasonings, and cook for another two minutes before serving. Not only does it look appealing, but the taste is especially delicious—it’s a perfect combination of color, aroma, and flavor！