Black Fungus

Black Fungus

　　Black fungus is one of the unique mountain delicacies of Northeast China. It contains eight essential amino acids and vitamins required by the human body, offering high nutritional value as well as certain medicinal benefits. Rich in gelatinous substances, black fungus has a beneficial cleansing effect on the digestive system. It helps cleanse the intestines, moisturize the bowels, reduce blood clots, alleviate coronary artery hardening, and lower the risk of thrombosis. The polysaccharides in black fungus have anti-tumor activity and offer a certain degree of preventive effect against tumors. It is an indispensable health food for industries such as textiles, mining, and chemicals.