"Post Station" Horse Jerky

"Post Station" Horse Jerky

　　"Post Station" Horse Jerky originated among the early inhabitants of ancient post stations in Northeast China during the Ming and Qing dynasties, boasting a history of several hundred years. Made from premium horse meat sourced from the Nenjiang Grassland and crafted using traditional recipes of the post station people combined with modern high-tech methods, this product features a unique flavor, rich nutrition, delicate texture, and an unforgettable aftertaste. It is an excellent choice for home use, travel, gifting to family and friends, or treating guests.

　　"Post Station" Horse Jerky contains over ten types of amino acids and various vitamins essential to the human body. It is high in protein and also includes trace elements such as calcium, zinc, and iron. It helps tonify the spleen and boost energy, nourish the liver and enrich blood, nourish yin and invigorate yang, promote blood circulation, prevent arteriosclerosis, enhance immunity, and strengthen the body.

　　The nutritional composition of horse fat is superior to that of beef, mutton, or pork fat. The chemical composition of horse fat is similar to that of vegetable oil. As you may know, the saturated and unsaturated fatty acids that make up fats are essential for life activities and maintaining normal metabolism. Some unsaturated fatty acids are irreplaceable and indispensable in human nutrition; otherwise, they may lead to disease. For example, linoleic acid and linolenic acid have high biological value. Their total content is determined by the iodine value. Among animal fats, horse fat has the highest iodine value. It features a low melting point, high iodine value, and a high content of unsaturated fatty acids.

　　Therefore, horse fat has significant health and medical benefits. Unsaturated fatty acids can dissolve cholesterol, preventing it from depositing on the walls of blood vessels. Thus, horse fat plays a special role in preventing arteriosclerosis.