Shrimp and Cauliflower Salad

Shrimp and Cauliflower Salad

　　Shrimp and Cauliflower Salad

　　Flavor: Salty and savory

　　Cooking method: Mixed salad

　　Ingredients:

　　Main ingredients: 100g dried shrimp

　　500g cauliflower

　　Seasonings: 30g sesame oil

　　2g MSG

　　5g salt

　　Features: Visually appealing, fragrant, tender, and delicious.

　　Preparation method: Remove the roots and leaves from the cauliflower, wash it, and place it in a basin. Add an appropriate amount of fine salt, mix well, and let it marinate for ten minutes. Drain and rinse with clean water, then cut into small florets. Boil in a pot of boiling water until cooked, drain off the water, and place in a basin. Sprinkle with fine salt and MSG, mix well, and marinate for another ten minutes. Then add sesame oil and chopped soaked and shredded dried shrimp, mix well, and it's ready to serve.