Golden Meatballs

Golden Meatballs

　　How to make golden meatballs:

Ingredients: 600g ground pork, 1/4 onion, 1/2 carrot, 2 eggs.

Seasonings: 1/2 tsp pepper, 1/4 tsp salt, 1/4 tsp sesame oil, 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp water, 3 tbsp flour, 1 tsp starch.

Features: Golden in color, crispy on the outside and tender on the inside.

Method:

1. Peel, wash, and finely chop the onion and carrot, then set aside.

2. Crack the eggs into a bowl, add the chopped onion, carrot, ground pork, and seasonings. Mix well. Shape the mixture into small meatballs by hand. Place them in a hot wok with oil over low heat and fry until cooked. Remove and set aside. Once all meatballs are fried, increase the heat to high and fry again until golden brown. Remove, drain the oil, and serve.