Braised Fat Duck with Sauerkraut

Braised Fat Duck with Sauerkraut

　　Origin of Braised Fat Duck with Sauerkraut: It evolved from sauerkraut hot pot.

Nutritional content and benefits: Duck fat has a low melting point and contains vitamins, niacin, etc., which can effectively help prevent beriberi, neuritis, and various inflammations, as well as combat aging. It also offers protective effects for individuals with heart disease. Sauerkraut contains protein, vitamins, lactic acid, inorganic salts, and other nutrients that can help treat chronic hepatitis, chronic myocarditis, polyneuritis, aid digestion, and inhibit the proliferation of putrefactive bacteria in the large intestine.