Baiquan Granular Flour
Baiquan Granular Flour, also known as Sand Flour or Sandy Flour, is pale yellow in color, loose in texture, not sticky to the touch, and boasts strong toughness, high gluten strength, and excellent resistance to prolonged cooking. Foods made from it are white and clean in appearance, sweet and fragrant in taste, rich in gluten, uniquely flavorful, and highly nutritious.
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