Yam and Pork Rib Soup

Yam and Pork Rib Soup

　　Ingredients: yam, pork ribs, scallions, ginger, salt, yellow wine

Method: Wash the yam, peel and cut into pieces, then steam for 2 minutes. Wash the pork ribs. Fill a clay pot with water, bring to a boil, and skim off any foam. Add sliced ginger and scallion bundles, pour in yellow wine, then simmer over low heat for one hour. Remove the scallion bundle, add the yam, bring to a boil over medium heat, then reduce to low heat. After half an hour, add an appropriate amount of salt, continue simmering for another half hour until the yam and pork ribs are tender and soft.

CCOTS Food Tip:

Steaming the yam first helps remove its slippery juice, resulting in a clearer soup.